{"id":229,"date":"2023-05-26T14:11:41","date_gmt":"2023-05-26T17:11:41","guid":{"rendered":"https:\/\/sites.uel.br\/vitrinetecnologica\/?p=229"},"modified":"2023-06-01T13:48:38","modified_gmt":"2023-06-01T16:48:38","slug":"bebida-probiotica-de-lichia-e-erva-mate-e-seu-processo-de-producao","status":"publish","type":"post","link":"https:\/\/sites.uel.br\/vitrinetecnologica\/alimentacao\/2023\/05\/26\/bebida-probiotica-de-lichia-e-erva-mate-e-seu-processo-de-producao\/","title":{"rendered":"Bebida probi\u00f3tica de lichia e erva-mate e seu processo de produ\u00e7\u00e3o"},"content":{"rendered":"\n<p>A presente inven\u00e7\u00e3o refere-se a uma bebida probi\u00f3tica contendo polpa de lichia, infus\u00e3o de erva-mate e a levedura Saccharomyces boulardii. A inven\u00e7\u00e3o prop\u00f5e a mistura da infus\u00e3o das folhas de erva-mate e do excedente da produ\u00e7\u00e3o de lichia para a produ\u00e7\u00e3o de uma bebida com caracter\u00edsticas probi\u00f3ticas, adicionada da levedura Saccharomyces boulardii com viabilidade de 106 UFC\/ml por at\u00e9 28 dias de armazenamento, trazendo potencial benef\u00edcio \u00e0 sa\u00fade, al\u00e9m de saborosa. A bebida probi\u00f3tica resultante possui cor dourada e carbonata\u00e7\u00e3o natural, aroma e sabor de lichia e erva-mate, sabor levemente adocicado e \u00e1cido com um sabor residual adstringente.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-content\/uploads\/2023\/05\/Vitrine-Tecnologica-UEL-2023-2_compressed-1-64.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incorporado de Vitrine-Tecnologica-UEL-2023-2_compressed-1-64.\"><\/object><a id=\"wp-block-file--media-d805084b-89f2-4a5b-a9ba-dc268e3f557e\" href=\"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-content\/uploads\/2023\/05\/Vitrine-Tecnologica-UEL-2023-2_compressed-1-64.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Vitrine-Tecnologica-UEL-2023-2_compressed-1-64<\/a><a href=\"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-content\/uploads\/2023\/05\/Vitrine-Tecnologica-UEL-2023-2_compressed-1-64.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-d805084b-89f2-4a5b-a9ba-dc268e3f557e\">Baixar<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A presente inven\u00e7\u00e3o refere-se a uma bebida probi\u00f3tica contendo polpa de lichia, infus\u00e3o de erva-mate e a levedura Saccharomyces boulardii. A inven\u00e7\u00e3o prop\u00f5e a mistura da infus\u00e3o das folhas de erva-mate e do excedente da produ\u00e7\u00e3o de lichia para a produ\u00e7\u00e3o de uma bebida com caracter\u00edsticas probi\u00f3ticas, adicionada da levedura Saccharomyces boulardii com viabilidade de [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacao"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":2,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":493,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/posts\/229\/revisions\/493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/media\/689"}],"wp:attachment":[{"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/media?parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/categories?post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/tags?post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}