{"id":225,"date":"2023-05-26T14:08:42","date_gmt":"2023-05-26T17:08:42","guid":{"rendered":"https:\/\/sites.uel.br\/vitrinetecnologica\/?p=225"},"modified":"2023-06-01T13:51:04","modified_gmt":"2023-06-01T16:51:04","slug":"vinho-de-lichia-e-erva-mate-e-seu-processo-de-producao","status":"publish","type":"post","link":"https:\/\/sites.uel.br\/vitrinetecnologica\/alimentacao\/2023\/05\/26\/vinho-de-lichia-e-erva-mate-e-seu-processo-de-producao\/","title":{"rendered":"Vinho de lichia e erva-mate e seu processo de produ\u00e7\u00e3o"},"content":{"rendered":"\n<p>A presente inven\u00e7\u00e3o refere-se a um vinho contendo polpa de lichia, infus\u00e3o de erva- mate e a levedura Saccharomyces boulardii. A combina\u00e7\u00e3o desses elementos apresenta diversos compostos com propriedades antioxidantes, antibacterianas, anti-inflamat\u00f3rias, antial\u00e9rgicas, antic\u00e2ncer, vasodilatadoras, prote\u00e7\u00e3o cardiovascular, estimulantes do sistema nervoso central, al\u00e9m de a\u00e7\u00e3o antimutag\u00eanica. A bebida, levemente alco\u00f3lica, \u00e9 suave e adocicada, saborosa e com potencial benef\u00edcio \u00e0 sa\u00fade, aumentando o valor agregado \u00e0s mat\u00e9rias- primas. Vale ressaltar que a inven\u00e7\u00e3o proposta apresenta caracter\u00edsticas semelhantes \u00e0s de um vinho branco, com seu aspecto encorpado, por\u00e9m com a riqueza do aroma e sabor t\u00edpico de lichia e de erva-mate, baixo conte\u00fado de a\u00e7\u00facar residual, potencial bioativo e alta aceitabilidade sensorial.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-content\/uploads\/2023\/05\/Vitrine-Tecnologica-UEL-2023-2_compressed-1-65.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incorporado de Vitrine-Tecnologica-UEL-2023-2_compressed-1-65.\"><\/object><a id=\"wp-block-file--media-2a3f314a-49b1-48c3-92bc-6adece32c4eb\" href=\"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-content\/uploads\/2023\/05\/Vitrine-Tecnologica-UEL-2023-2_compressed-1-65.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Vitrine-Tecnologica-UEL-2023-2_compressed-1-65<\/a><a href=\"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-content\/uploads\/2023\/05\/Vitrine-Tecnologica-UEL-2023-2_compressed-1-65.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-2a3f314a-49b1-48c3-92bc-6adece32c4eb\">Baixar<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A presente inven\u00e7\u00e3o refere-se a um vinho contendo polpa de lichia, infus\u00e3o de erva- mate e a levedura Saccharomyces boulardii. A combina\u00e7\u00e3o desses elementos apresenta diversos compostos com propriedades antioxidantes, antibacterianas, anti-inflamat\u00f3rias, antial\u00e9rgicas, antic\u00e2ncer, vasodilatadoras, prote\u00e7\u00e3o cardiovascular, estimulantes do sistema nervoso central, al\u00e9m de a\u00e7\u00e3o antimutag\u00eanica. A bebida, levemente alco\u00f3lica, \u00e9 suave e adocicada, saborosa [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacao"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":3,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/posts\/225\/revisions\/494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/media\/690"}],"wp:attachment":[{"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.uel.br\/vitrinetecnologica\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}