{"id":8173,"date":"2025-05-28T16:09:18","date_gmt":"2025-05-28T19:09:18","guid":{"rendered":"https:\/\/sites.uel.br\/ser\/?page_id=8173"},"modified":"2025-07-15T10:52:07","modified_gmt":"2025-07-15T13:52:07","slug":"premio-boas-praticas-na-recepcao-aos-estudantes-ingressantes-premiados-2025-biotecnologia","status":"publish","type":"page","link":"https:\/\/sites.uel.br\/ser\/premio-boas-praticas-na-recepcao-aos-estudantes-ingressantes-premiados-2025-biotecnologia\/","title":{"rendered":"Pr\u00eamio Boas Pr\u00e1ticas Solid\u00e1rias na Recep\u00e7\u00e3o aos Estudantes Ingressantes"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" \/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1279\" height=\"510\" src=\"https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/2025\/03\/topo_ser_uel_2025.png\" alt=\"\" class=\"wp-image-7631\" srcset=\"https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/2025\/03\/topo_ser_uel_2025.png 1279w, https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/2025\/03\/topo_ser_uel_2025-300x120.png 300w, https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/2025\/03\/topo_ser_uel_2025-1024x408.png 1024w, https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/2025\/03\/topo_ser_uel_2025-768x306.png 768w\" sizes=\"auto, (max-width: 1279px) 100vw, 1279px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Cursos Inscritos Premiados<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">2025<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Biotecnologia<\/h2>\n\n\n\n<p><strong>Resumo da A\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p>As doa\u00e7\u00f5es dos alunos do curso de Biotecnologia foram fraldas geri\u00e1tricas, bolachas e leite que foram doados ao Lar S\u00e3o Vicente de Paulo localizado na cidade de Londrina e que atende atualmente 110 idosos, em diferentes situa\u00e7\u00f5es dos quais a maioria, cerca de 70, s\u00e3o dependentes de cuidados especiais. Durante as doa\u00e7\u00f5es estavam presentes 2 docentes (Profa Fabiana Gasparin e Profa Maria In\u00eas Rezende, ambas do Departamento de Bioqu\u00edmica e Biotecnologia ) e 3 alunos do curso de Biotecnologia, sendo 2 ingressantes ( ALINE SAYURI MUNIZ OGAWA e MATHEUS YAN MOREIRA RODRIGUES) e 1 veterano (Joao Pedro Kendi Salomao Utida). No ato da entrega estavam representando o asilo o administrador do asilo (sr Mauro), diretor (sr Helio Vicentim) al\u00e9m do coordenador dos Vicentinos da Par\u00f3quia S\u00e3o Vicente de Paulo, que intermediou a a\u00e7\u00e3o.<br><br>Ap\u00f3s a entrega dos itens, os alunos e docentes conheceram as depend\u00eancias do lar que necessita de recursos materiais e humanos para levar amor e aten\u00e7\u00e3o aos que l\u00e1 residem.<\/p>\n\n\n\n<p><em>Obs: texto confeccionado pelos estudantes de Gradua\u00e7\u00e3o e\/ou Coordena\u00e7\u00e3o do curso.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cinza-color has-css-opacity has-cinza-background-color has-background is-style-wide\" \/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pr\u00eamio Boas Pr\u00e1ticas Solid\u00e1rias na Semana do Estudante Ingressante 2025 (Biotecnologia)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/syQA0sLmjQU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/imagens\/2025\/bioteconologia\/01.jpg\" alt=\"\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/imagens\/2025\/bioteconologia\/02.jpg\" alt=\"\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/imagens\/2025\/bioteconologia\/03.jpg\" alt=\"\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/imagens\/2025\/bioteconologia\/04.jpg\" alt=\"\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/imagens\/2025\/bioteconologia\/05.jpeg\" alt=\"\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/sites.uel.br\/ser\/wp-content\/uploads\/imagens\/2025\/bioteconologia\/06.jpeg\" alt=\"\" \/><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-text-color has-cinza-color has-css-opacity has-cinza-background-color has-background is-style-wide\" \/>\n\n\n\n<p><strong>ESTUDANTES PARTICIPANTES<\/strong><\/p>\n\n\n\n<p>ADRIAN VINICIUS LAZARO PEREIRA<br>ALINE SAYURI MUNIZ OGAWA<br>DEBORA BRENDA LOPES PEREIRA<br>EDUARDA PRISCILLA MIURA<br>GUSTAVO GONCALVES DOS SANTOS<br>HELOA BATISTA FERNANDES<br>ISABELI DE OLIVEIRA DALMASO<br>JOAO PATRICK PEREIRA DIAS<br>JOAO PEDRO KENDI SALOMAO UTIDA<br>LARA CAMARGO TEIXEIRA SCHURMANN<br>LUCAS TATSUYA KIMURA<br>LUIZ MARIO HOTERIO<br>MARIA ANTONIA SOARES SILVA<br>MARIA CLARA DE LIMA PIEROLLI<br>MARIA EDUARDA SILVA CARVALHO<br>MARIA ELLIS MARTINS ZAMIAN<br>MATHEUS YAN MOREIRA RODRIGUES<br>SAMIRA MEKARO E SILVA<br>STEPHANY AIKO NAKAHIRA UCHIMA<br>VITORIA LANDGRAF DE LIMA<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>DOCENTES PARTICIPANTES<\/strong><\/p>\n\n\n\n<p>FABIANA GUILLEN MOREIRA GASPARIN<br>MARIA IN\u00caS REZENDE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cursos Inscritos Premiados 2025 Biotecnologia Resumo da A\u00e7\u00e3o: As doa\u00e7\u00f5es dos alunos do curso de Biotecnologia foram fraldas geri\u00e1tricas, bolachas e leite que foram doados ao Lar S\u00e3o Vicente de Paulo localizado na cidade de Londrina e que atende atualmente 110 idosos, em diferentes situa\u00e7\u00f5es dos quais a maioria, cerca de 70, s\u00e3o dependentes de [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-8173","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.uel.br\/ser\/wp-json\/wp\/v2\/pages\/8173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.uel.br\/ser\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.uel.br\/ser\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.uel.br\/ser\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.uel.br\/ser\/wp-json\/wp\/v2\/comments?post=8173"}],"version-history":[{"count":10,"href":"https:\/\/sites.uel.br\/ser\/wp-json\/wp\/v2\/pages\/8173\/revisions"}],"predecessor-version":[{"id":8660,"href":"https:\/\/sites.uel.br\/ser\/wp-json\/wp\/v2\/pages\/8173\/revisions\/8660"}],"wp:attachment":[{"href":"https:\/\/sites.uel.br\/ser\/wp-json\/wp\/v2\/media?parent=8173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}